Today I propose to cook a classic Italian dish – eggplant lasagna. Eggplant Lasagne is a simple and unpretentious alternative to traditional minced meat lasagna and béchamel sauce.
The spicy and juicy eggplant sauce in this version of the dish serves as a substitute for both meat and béchamel sauce. It turns out to be not only tasty and nutritious but also juicy enough so that the dough does not turn out to be dry. This means less work in the kitchen and more fun! Vegetable lasagna with eggplant and tomatoes contains fewer ingredients, cooks faster, and is lighter. In general, a very pleasant dish in all respects! Try it!
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Pasta |
| Cuisine | Italian |
Ingredients
Ingredients- Zucchini 3 pieces
- Eggplant 2 pieces
- Mozzarella cheese 500 g
- Ready dry lasagna sheets 12 g
- Tomato sauce 80 g
- Olive oil 100 ml
- Breadcrumbs 2 tablespoons
- Grated Parmesan cheese 2 tablespoons
- Salt to taste
- Basil 1 bunch
- Ground black pepper to taste
Instructions
- Preheat oven to 210 degrees. Cut the mozzarella into chunks and drain. Cut the courgettes and eggplants into slices. Lightly salt, pepper and grill or fry in a regular skillet.
- Grease a baking dish, place 2 lasagna sheets side by side, brush with sauce. The next layer is eggplant and zucchini and a layer of mozzarella. Continue alternating layers, sprinkling basil leaves on the dough and sprinkling with olive oil.
- On top of the last layer of tomato sauce, apply a mixture of parmesan and breadcrumbs. Bake for 30 minutes. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below