Eggs Stuffed with Tuna

Stuffed eggs are a great option for a snack or light lunch. They are filled with tuna, mayonnaise and tomato sauce. Try and you cook this easy to cook, but hearty dish.

Ingredients

• Egg 6pcs.
• Tuna 85gr. 
• Mayonnaise 2tablespoon
• Tomato sauce 1tablespoon
• green onion ^1/2coup.
• Salt to taste
• Ground black pepper to taste

Directions

1. In this recipe, it is very important that the eggs, which are actually a dish, must be boiled cool, so you usually need to boil raw eggs properly. So, place a deep pan on the stove, pour water into it and bring to a boil. Carefully, with a spoon, throw the chicken eggs into the boiling water and boil until fully cooked, ideally 12 minutes.
2. Next, pour a little cold water into a deep bowl, throw pieces of ice straight from the freezer and place freshly boiled eggs on top of them. Leave the eggs to cool in cold water for about 5 minutes, this will help to remove the shell more easily.
3. Then peel the chilled eggs, cut into two equal parts, and carefully select the yolk from each half and send in a separate deep bowl.

   

4. Prepare the filling for stuffed eggs. Open a jar of canned tuna and throw the fish in a bowl with the yolks.
5. Add mayonnaise to a bowl of high-fat (if possible, use homemade mayonnaise), add a little tomato sauce.
6. Now sprinkle the contents of the bowl with pre-washed and finely chopped green onions, salt well, pepper with ground black pepper and mix thoroughly with a fork to form a homogeneous thick mass.
7. So, the so-called filling is ready. Now start stuffing the eggs themselves. To do this, take a wide dish, you can even spread, which will be a container for stacking the finished dish. Take halves of early peeled proteins and in each half with a teaspoon gently apply tuna filling.
8. So we fill each half of the egg, spread it nicely on the prepared dish and, sprinkled with chopped green onions, serve, you can even banquet.