Eggs Stuffed with Tuna
by Editorial Staff
Stuffed eggs are a great option for a snack or light lunch. They are filled with tuna, mayonnaise and tomato sauce. Try and you cook this easy to cook, but hearty dish.
Ingredients
Directions
- In this recipe, it is very important that the eggs, which are actually a dish, must be boiled cool, so you usually need to boil raw eggs properly. So, place a deep pan on the stove, pour water into it and bring to a boil. Carefully, with a spoon, throw the chicken eggs into the boiling water and boil until fully cooked, ideally 12 minutes.
- Next, pour a little cold water into a deep bowl, throw pieces of ice straight from the freezer and place freshly boiled eggs on top of them. Leave the eggs to cool in cold water for about 5 minutes, this will help to remove the shell more easily.
- Then peel the chilled eggs, cut into two equal parts, and carefully select the yolk from each half and send in a separate deep bowl.
- Prepare the filling for stuffed eggs. Open a jar of canned tuna and throw the fish in a bowl with the yolks.
- Add mayonnaise to a bowl of high-fat (if possible, use homemade mayonnaise), add a little tomato sauce.
- Now sprinkle the contents of the bowl with pre-washed and finely chopped green onions, salt well, pepper with ground black pepper and mix thoroughly with a fork to form a homogeneous thick mass.
- So, the so-called filling is ready. Now start stuffing the eggs themselves. To do this, take a wide dish, you can even spread, which will be a container for stacking the finished dish. Take halves of early peeled proteins and in each half with a teaspoon gently apply tuna filling.
- So we fill each half of the egg, spread it nicely on the prepared dish and, sprinkled with chopped green onions, serve, you can even banquet.
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