Eischwerkuchen

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s), weigh
  • Flour, weight like that eggs
  • Sugar, weight like eggs
  • Margarine or butter, weight like that eggs
  • 1 packet baking powder
  • 1 bar chocolate (bitter), grated
  • 1 packet vanilla sugar
  • Aroma your choice
Eischwerkuchen
Eischwerkuchen

Instructions

  1. Make a batter from the ingredients and bake in a wreath form for 50-60 minutes at 160 ° C (fan oven).
  2. Variation: reduce the amount of flour by half and fill up accordingly with ground hazelnuts.

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