English Tea Biscuits
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g marzipan paste
- 250 g butter, soft
- 100 g cane suar
- 250 g wheat flour
- some cane sugar or sugar to sprinkle
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Cut the marzipan mixture into small pieces and stir in a bowl with the butter, using the hand mixer on the highest setting, until smooth. Gradually stir in the cane sugar until a bound mass has formed. Sift the flour and stir in two portions.
- Halve the dough and wrap half of each in cling film and refrigerate for at least 30 minutes. The dough is too soft to shape beforehand.
- Then form a 24 cm long stick with a width of 6 cm and a height of 2.5 cm from each half on a lightly floured surface. Wrap the dough sticks again in cling film and chill for at least another 2 hours or freeze in the freezer for 40 minutes.
- Preheat the oven with hot air to 140 - 160 ° C or with top / bottom heat to 160 - 180 ° C. Cut the dough sticks into approx. 7 mm thick slices and place them on the baking sheets lined with baking paper. Leave a gap of 3 cm as the biscuits come apart a little while baking. Score each biscuit lengthways with a cake fork and sprinkle with cane sugar or sugar.
- Bake the biscuits for about 10-12 minutes. They should be golden brown around the edges. Make sure to let them cool down on the baking sheet, as they are still soft when hot. The biscuits taste best after they have been stored for about 5 days in a well-closing tin.
Also Like
The perfect english ginger biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect tea biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect butter – tea – biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect tea biscuits for easter recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin tea biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect birgits tea bag biscuits recipe with a picture and simple step-by-step instructions. More...
Un Kurabiyesi – Turkish Tea Biscuits
The perfect un kurabiyesi – turkish tea biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect english breakfast recipe with a picture and simple step-by-step instructions. More...
The perfect english cocktail recipe with a picture and simple step-by-step instructions. More...
The perfect english crumpets recipe with a picture and simple step-by-step instructions. More...
English cake for Sunday tea – this is the name of this delicious, delicate and very fragrant cake with candied fruits and hazelnuts. From personal experience, I can only add that English muffin goes very well with tea with Italian coffee. Ingredients Flou...
The perfect english dessert recipe with a picture and simple step-by-step instructions. More...
If you are tired of the traditional biscuits or cakes you serve for breakfast and just for tea, English donuts will help you diversify the menu. These little crunchy treats are not only delicious but also super cute. Ingredients Wheat flour 500 g Yeast 14...
English meatballs are a complete revelation to me. I’ve never made a meatball like this before. A lot of sauces are added to the meat and this, of course, makes the taste rich and delicious. Cook: 1 hour Servings: 8 Ingredients Minced beef – 900 Grams Bre...
Learn how to make English muffins – quick-to-make buns in a pan that are great for a base sandwich or dessert for breakfast. Try it! Cook: 1 hour Servings: 6-9 Ingredients Flour – 450 Grams Salt – 1 Teaspoon Yeast – 1 Teaspoon Butter – 25 Grams Water – 30...
The perfect english porridge recipe with a picture and simple step-by-step instructions. More...
The perfect english scones recipe with a picture and simple step-by-step instructions. More...
The perfect english toast recipe with a picture and simple step-by-step instructions. More...
The perfect english trifle recipe with a picture and simple step-by-step instructions. More...
English muffins are small buns. They can be cut in half lengthwise, served with butter, bacon or sweet jam, for breakfast or five-hour tea. Cook: 1 hour 30 mins Servings: 4 Ingredients Flour – 270 Grams Milk – 180 Milliliters (warm) Butter – 15 grams Egg ...
Comments for "English Tea Biscuits"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|