Fennel – Orange Salad

Summary

Ingredients

• 1 tablespoon vinegar (white wine vinegar)
• 1 teaspoon mustard, medium hot
• 4 tablespoon oil (walnut oil)
• 1 apple, more tart
• 2 small orange (s)
• 400 g fennel, (= 2 tubers)
• 2 teaspoons lemon juice
• 100 g ham, raw (air-dried)
• 10 walnuts, halved
• 1 pinch (s) salt
• sugar

Print Recipe Pin Recipe

Instructions

1. Mix the vinegar, mustard and oil in a large salad bowl. Peel, quarter and core the apple and cut into small slices, add to the marinade. Peel and fillet the oranges, add the fruit fillets and the squeezed juice to the marinade. Wash the fennel bulbs, pluck off the tender green and save. Cut off stems, woody layers and root ends, halve the tubers crosswise and cut into fine strips, add to the apples and oranges. Mix the lemon juice with salt and sugar and pour over the vegetables. Cut the ham into strips, chop the walnut halves. Mix all ingredients. Before serving, sprinkle the chopped fennel greens over the salad.