Fereni

Summary

Ingredients

• 1 liter milk
• 6 tablespoon rice flour, heaped
• 1 tablespoon rose water
• Sugar to taste
• possibly saffron or red food coloring

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Instructions

1. Stir rice flour, sugar and rose water into the cold milk, bring to the boil, stirring constantly, and cook for a few minutes to ¼ hour depending on the desired consistency. Pour into a bowl or serving dish and refrigerate.
2. You can color this dessert nicely yellow with a little dissolved saffron; It also looks pretty when dyed pale pink with food coloring.

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