Fillet Of Venison
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large filet (s) (venison fillet) in one piece
- 5 clove (s) garlic
- 3 sprigs rosemary
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the fillet in two and simply marinate a few hours before preparation in a little olive oil with the garlic and rosemary.
- Preheat the oven to 80 ° C. Heat some oil in a pan and add the garlic and rosemary from the marinade. Season the fillet with salt and pepper and add to the pan.
- Fry on one side for 2.5 minutes, turn. Fry on the other side for 2.5 minutes. Turn briefly, fry the first side in the pan for about half a minute. Then treat the other side for another 30 seconds.
- Put everything on a piece of aluminum foil. Cover with another piece of aluminum foil, fold the edges and let the fillet sit in the oven for 15-20 minutes. If you let it steep longer, it doesn`t matter.
- Slice and serve. This time there was a celery salad. Of course, other salads, mashed potatoes or red cabbage or Brussels sprouts are also possible - depending on the season and taste.
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