Finocchio Alla Parmigiana
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tuber / s fennel
- olive oil
- salt
- pepper
- Paprika powder
- 2 egg (s), whisked
- some flour
- 100 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Cut the fennel in half and cook until soft. Briefly turn in a little flour and dip in the egg.
- Heat some oil in a large pan and brown the fennel on both sides. Then pour the grated cheese over it and cover the pan. Let it fry again until the cheese has melted.
- Arrange on a platter and serve.
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