Fish Julienne

by Editorial Staff

Delicate and delicious hot appetizer of white fish fillets with yogurt and cheese, garlic, and fried onions.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Fillet of white fish (I have a pike) – 0.5 kg
Natural yogurt – 170 g
Hard cheese – 50 g
Bulb onions – 1 pc.
Garlic – 3 cloves
Olive oil – 2 tbsp
Ground black pepper – to taste
Salt to taste
Fresh greens (for serving) – to taste

Instructions

Cut the fish fillet into small pieces. Season with salt, pepper, and stir. Grease the cocotte with olive oil. Spread the fish evenly over the cocotte makers. Peel the garlic, cut into arbitrary pieces, and spread over the fish. Turn on and preheat the oven to 250 ° C.
Peel and chop the onion. Heat 1 tablespoon in a skillet. spoon of olive oil and fry the onion until golden brown. Put the onion in the cocotte makers in the next layer.
Spread the yogurt evenly over the onion.
Grate cheese on a coarse grater and put on top of yogurt. Bake the julienne in an oven preheated to 250 ° C for about 20 minutes.
The fish julienne is ready. Sprinkle with finely chopped herbs before serving.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.