Floto Squirrel

Summary

Ingredients

• g 1,000 flour
• 175 grams sugar
• 1 pinch (s) salt
• 2 points vanilla sugar
• 2 points yeast, fresh
• 250 g butter
• 0.5 liter ½ milk

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Instructions

1. Mix and knead everything together; Let the dough rise for 45 minutes. Shape into croissants (not too big, they will still open). Bake at 200 ° C for approx. 5-7 minutes (to test whether the dough is still sticky).
2. The croissants are ideal as a birthday breakfast, e.g. for kindergarten! If stored in a cool tupper, leftovers will keep them fresh for a few days.
3. Variation: a little less sugar depending on your taste.

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