Fried Beef Steaks

by Editorial Staff

The recipe details how to properly cook a juicy beef steak.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Beef steak “sirloin” (roast beef) – 4 pcs. (125 g each)
Butter – 50 g
Vegetable oil – 1 tbsp
Salt to taste
Ground black pepper – to taste
Beef broth – 30 g
French fries for garnish (optional)

Instructions

Roast beef steak (sirloin) is cut from the lumbar section of the beef carcass. The meat is marbled, that is, it contains streaks of fat that impart softness.
In a large skillet over high heat, heat 3 tablespoon. tablespoons of butter and all vegetable oil. Place the steaks in a preheated pan, cook for about 1 minute on each side (turn the steaks only with tongs).
Reduce heat to medium and cook meat for an additional 3-5 minutes on each side or until cooked to the desired degree. Season the steaks with salt and pepper and transfer to serving bowls, cover with foil to keep the meat warm.
Pour the beef broth into the same pan, cook over medium heat, scraping off the fat from the pan for a couple of minutes. Add butter, cook for a couple of minutes. Pour this sauce over the meat and serve with the French fries (optional) right away.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.