Frijolitos

Summary

Ingredients

• 1 onion (s), finely chopped
• 3 tomato (s), cut into small pieces
• 1 tablespoon oil
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ chili powder
• 1 cup beans, red, dried
• 1 point crisps (corn chips), natural
• 30 g cheese, diced very small

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Instructions

1. Soak the beans overnight and then cook them until cooked. Heat the oil in a pan. Fry the chopped onion with the chili powder until translucent. Fry the beans for about 6 minutes. Fry the salt and tomatoes for another 3 minutes.
2. Pour the mixture from the pan into a small bowl and mash it with a fork. Season to taste and mix in the cheese.
3. Serve the dip with corn chips.

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