Gibanica

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack Yufka pastry sheets
  • 250 g sheep cheese, Greek
  • 500 ml milk
  • 100 ml sparkling mineral water
  • 1 cup sour cream
  • 4 egg (s)
  • salt
  • pepper
Gibanica
Gibanica

Instructions

  1. Mix all ingredients well in a bowl, except for the yufka batter. Tear the yufka dough into small shreds. Pull the scraps through the stirred mixture and pile them up in a greased casserole dish.
  2. Pour the remaining liquid over the piled pieces of dough and bake on the grill (indirect) or in the oven at 180 degrees for approx. 45 - 60 minutes until a nice brown crust is formed. Then let it cool down.
  3. The cheesecake rises when baking, but collapses again when it cools - that`s how it should be, don`t worry.

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