Giniling Vegisado

Summary

Ingredients

• 150 g soy shredded, fine
• 1 onion (s), diced
• 2 clove (s) garlic, crushed
• 4 medium potato (s), diced
• 2 small carrots, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 can tomato (s), peeled
• 1 tablespoon, heaped tomato paste
• water
• soy sauce
• oil
• salt and pepper
• Chilli flakes

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Instructions

1. Soak the soy slices in a large saucepan in plenty of boiling water for 10 minutes. The volume of the Schnetzel will roughly triple. Then wash with cold water, squeeze out well and set aside.
2. Fry the potatoes in about 3 tablespoons of oil for 4 minutes. Now add the carrots and peppers and fry for another 4 minutes. Salt and pepper a little, then set aside.
3. Steam the garlic and onion in plenty of oil until translucent. Add the tomato paste and fry in it. Now add the soy strips and fry them vigorously for a few minutes.
4. Add the peeled canned tomatoes, 2 tablespoons of soy sauce and 1 cup of water and simmer for 5 minutes. Now add the fried potatoes, carrots and peppers and another 2 tablespoons of soy sauce. If you want more liquid, you can pour water over it again. Season with pepper and chilli flakes and simmer for about 8-10 minutes. Then season again with salt, pepper and chilli flakes.
5. Basmati rice tastes best with it.

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