Goose Breast with Apples and Onions in Römertopf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 hrs 20 mins |
| Total Time | 3 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 goose breast, with bones and skin
- 2 apples, tart ones
- 2 medium onion (s)
- 2 tablespoon cranberries, from the glass
- 2 carrot (s)
- 0.5 liter ½ poultry stock or vegetable stock
- 1 teaspoon herbs Provence
- salt and pepper
- 2 tablespoon flour, (instant flour)
Print Recipe
Pin Recipe Instructions
- Water the Roman pot.
- Peel, core and cut two apples into large pieces, the third only core and halve. Peel and roughly dice the onion. Peel the carrot and cut into small slices.
- Sear the onions and carrots in a high-rimmed pan or saucepan to create a few toasted aromas. Then pour everything into the Römertopf together with the apple cubes. Put the pan or saucepan aside unwashed, we still need the sentence in it.
- Rub the goose breast all over with salt, pepper from the mill and the herbs and place on the vegetables with the skin side up. Add a little salt again, the skin will be crispier and taste better. Put the lid on and switch the oven to 180 ° C. Put the Römertopf in the oven and forget it for 2 hours. Now place the apple halves on the goose breast and fry for another hour with the lid closed.
- When the skin is nice and brown and the meat is soft, remove it. Turn the oven down to 50 ° C.
- Pour the vegetables into the pot from before and start boiling the mixture, season with salt and pepper. Put the goose breast back in the lower part of the Roman pot and put it in the oven without a lid to keep it warm.
- Dust the vegetables with flour and sauté briefly. To do this, slowly pour the poultry stock and stir well. Bring to the boil and simmer for a few minutes, then puree with the blender and season with salt and pepper. It won`t be a thick sauce, but it will be tasty.
- Arrange the goose breast on a platter, place the half apples next to it and put a tablespoon of cranberries on each half of the apple. Serve the sauce separately.
- Apple red cabbage and dumplings go well with it.
- Info: the amount 2 people is only correct if you do practically nothing. With dumplings and red cabbage, one large goose breast is good for 4 people.
Also Like
The perfect goose breast recipe with a picture and simple step-by-step instructions. More...
Leg Of Goose with Apples and Onions
The perfect leg of goose with apples and onions recipe with a picture and simple step-by-step instructions. More...
Smoked Goose Breast with Apple Compote
The perfect smoked goose breast with apple compote recipe with a picture and simple step-by-step instructions. More...
Legs Of Goose on Apple and Onion Bed
The perfect legs of goose on apple and onion bed recipe with a picture and simple step-by-step instructions. More...
Goose Lard with Apple, Onion and Poultry Liver
The perfect goose lard with apple, onion and poultry liver recipe with a picture and simple step-by-step instructions. More...
The perfect goose breast in mulled wine recipe with a picture and simple step-by-step instructions. More...
Goose Breast on Gingerbread Sauce
The perfect goose breast on gingerbread sauce recipe with a picture and simple step-by-step instructions. More...
Goose Breast with Orange Sauce
The perfect goose breast with orange sauce recipe with a picture and simple step-by-step instructions. More...
The perfect smoked goose breast as salad recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed goose with apples recipe with a picture and simple step-by-step instructions. More...
Goose Breast According to Carstens Style
The perfect goose breast according to carstens style recipe with a picture and simple step-by-step instructions. More...
The perfect goose breast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus in römertopf recipe with a picture and simple step-by-step instructions. More...
The perfect römertopf rolls recipe with a picture and simple step-by-step instructions. More...
The perfect roulades in römertopf recipe with a picture and simple step-by-step instructions. More...
Goose Breast and Leg on Peppery Pear Foam
The perfect goose breast and leg on peppery pear foam recipe with a picture and simple step-by-step instructions. More...
Goose Breast in Roasting Tube At Low Temperature
The perfect goose breast in roasting tube at low temperature recipe with a picture and simple step-by-step instructions. More...
Classic Christmas Goose with Apple Filling
The perfect classic christmas goose with apple filling recipe with a picture and simple step-by-step instructions. More...
Crispy Goose Legs with Baked Apples
The perfect crispy goose legs with baked apples recipe with a picture and simple step-by-step instructions. More...
Comments for "Goose Breast with Apples and Onions in Römertopf"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|