Greek Chicken – Lemon Pan

Summary

Ingredients

• 8 chicken legs
• g 1,000 potato (s)
• 600 g onion (s), small
• 5 lemon (s), untreated
• 1 bunch basil
• 240 ml olive oil
• 4 teaspoons dried thyme
• salt and pepper

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Instructions

1. Preheat the oven to 200 degrees. Peel potatoes. Peel the onions. Cut 1/4 lemon into thin slices per person. Squeeze out the rest, measure the amount of juice, mix with the same amount of olive oil and season everything with salt, pepper and thyme. Wash the basil, shake dry and finely chop.
2. Preparation: Dip the chicken thighs, potatoes and onions in the lemon oil and then spread them in a flat baking dish or on a baking sheet. Pour the rest of the lemon oil over it and add the lemon wedges. Cook the dish in the oven for approx. 50 minutes. Arrange the chicken legs with potatoes and onions on plates and sprinkle with basil.