Green Pea Soup with Sausage

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel and dice the potatoes. Finely dice the onions and carrots and sauté in the butter until translucent. Add the potatoes and the broth. Bring everything to a boil and cook over medium heat for 7-8 minutes. Add the peas to the soup and cook for another 3 minutes. Remove half of the soup, puree with the cutting stick, put back in the saucepan and bring to the boil. Season with salt and pepper. Heat the sliced sausages in the soup.

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