Grilled Cabbage
by Editorial Staff
Here’s a recipe for grilled cabbage. The dish seems very simple, but believe me, it’s worth your attention! Grilled cabbage is crispy, savory and delicious!
Cook: 30 mins
Servings: 2
Ingredients
- White cabbage – 1/2 Piece
- Olive oil – 40-50 Milliliters
- Lemon – 1/2 Piece
- Salt – To taste
- Ground black pepper – To taste
- Granulated garlic – To taste
Directions
- Prepare all ingredients.
- Cut the head of cabbage into 5-6 pieces. Do not remove the stump.
- Squeeze the juice out of half a lemon.
- Combine lemon juice with olive oil, black pepper, granulated garlic and salt.
- Brush the cabbage with the resulting marinade.
- Grill the cabbage for 5-7 minutes on each side.
- The grilled cabbage is ready,
Bon appetit!
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