Grilled Cabbage

Here’s a recipe for grilled cabbage. The dish seems very simple, but believe me, it’s worth your attention! Grilled cabbage is crispy, savory and delicious!

Cook: 30 mins

Servings: 2

Ingredients

• White cabbage – 1/2 Piece
• Olive oil – 40-50 Milliliters
• Lemon – 1/2 Piece
• Salt – To taste
• Ground black pepper – To taste
• Granulated garlic – To taste

Directions

1. Prepare all ingredients.
2. Cut the head of cabbage into 5-6 pieces. Do not remove the stump.
3. Squeeze the juice out of half a lemon.
4. Combine lemon juice with olive oil, black pepper, granulated garlic and salt.
5. Brush the cabbage with the resulting marinade.
6. Grill the cabbage for 5-7 minutes on each side.

   

7. The grilled cabbage is ready,

Bon appetit!