Homemade Pork and Pineapple Burrito

The combination of juicy meat and sweet pineapple gives the filling an interesting, piquant taste. Spices are used dry, and you can take any purchased tortillas to simplify preparation.

Summary

Ingredients

• 4 flour cakes, or any tortillas
• 300g. pork (tenderloin, neck, carbonate)
• 1 can of canned pineapples
• 4 tbsp of canned corn
• 1 ripe avocado
• 200 g mozzarella cheese
• 1 small onion
• 2 cloves of garlic
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon ground chili
• 0.5 teaspoon ground cumin
• olive oil for frying
• pepper, salt

Instructions

1. Prepare all ingredients: Cut pork into strips. Finely chop onion. Mince garlic. Cut pineapple into cubes or strips. Cut mozzarella into cubes. Cut avocado into thin strips.
2. Heat a pan over high heat. Add olive oil and fry pork and onion for 3 minutes. Season with salt and pepper.
3. Reduce heat to low. Add garlic, pineapple, smoked paprika, ground chili, and ground cumin. Simmer for 4-5 minutes until pork reaches 63 °C / 145 °F internally.
4. Lay a tortilla flat. Place filling in the center. Top with avocado slices, mozzarella cubes, and a spoonful of canned corn. Fold the tortilla to wrap the burrito. Repeat with remaining tortillas and filling.
5. Heat an ungreased pan over medium heat. Place the burrito in the pan and cook for 1 minute until the cheese melts.