Hungarian Herb Pot
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 onion (s)
- 2 clove (s) garlic, finely chopped
- 600 g white cabbae, finely chopped
- 200 g potato (s), small cubes
- 1 bell pepper (s), green, fine strips
- a bit salt
- 0.25 teaspoon ¼ paprika powder, hot
- 1 teaspoon paprika powder, noble sweet
- 0.5 teaspoon ½ coriander
- 0.5 teaspoon ½ caraway seeds
- 200 ml vegetable stock
- 100 g sour cream
- 100 g yourt
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Heat the oil and butter in a shallow saucepan, fry the onions until golden. Add the garlic, cabbage, potatoes and paprika, lightly salt and stir-fry briefly. Season with paprika powder, coriander and caraway seeds. Pour the broth over the top and cook for about 15 minutes over a low heat.
- Finely puree the sour cream, yoghurt and tomato paste with a little cooking liquid in a blender. Pour the sauce on the vegetables and cover and simmer for 5 minutes. Season to taste with salt.
- I always cook it in advance and freeze it in portions. Is a wonderful dish to warm up in winter.
Also Like
The perfect hungarian noodle pot recipe with a picture and simple step-by-step instructions. More...
Hungarian Rice Pot in Roman Pot
The perfect hungarian rice pot in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian devil`s pot recipe with a picture and simple step-by-step instructions. More...
Hungarian Goulash in Roman Pot
The perfect hungarian goulash in roman pot recipe with a picture and simple step-by-step instructions. More...
Hungarian Letscho – Pork Fillet Pot
The perfect hungarian letscho – pork fillet pot recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian beigel recipe with a picture and simple step-by-step instructions. More...
Try to cook borscht according to the Hungarian recipe, which consists of an unusual set of products for us. Ingredients Beef – 250g Chicken – 150g Parsley root – 15 g Celery root – 15 g Bulb onions – 1 pc. Sauerkraut – 150g Beets – 1-2 pcs. Potatoes – 150...
The perfect hungarian bøstylt recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian chicken recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian goulash recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian langos recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian lecho recipe with a picture and simple step-by-step instructions. More...
Hungarian potatoes are a simple and satisfying everyday dish. Paprika is not added to this dish, which is not typical for Hungarian cuisine, but sausage with paprika is often put in it, which tastes like chorizo. Cook: 40 minutes Servings: 2 Ingredients P...
The perfect hungarian sauerkraut recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian vadas recipe with a picture and simple step-by-step instructions. More...
Downhillcats Bavarian Herb Pot with Wammerl
The perfect downhillcats bavarian herb pot with wammerl recipe with a picture and simple step-by-step instructions. More...
The perfect croatian / hungarian pancakes recipe with a picture and simple step-by-step instructions. More...
This is not a misprint – really not a Viennese, but a Hungarian apple pie 🙂 Fortunately, during the times of Austria-Hungary, the culinary traditions of the peoples have mixed, and the Viennese pie acquired Hungarian characteristics. Cook: 55 mins Servin...
Comments for "Hungarian Herb Pot"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|