Jamie Oliver’s Thai Green Curry with Chicken

Curry is primarily associated with Indian cuisine, but such a dish is popular in other countries, for example in Thailand, Green curry is a classic dish of the northern regions of Thailand. An organic blend of spices, the softness of coconut milk, and a touch of sweetness (Jamie’s secret ingredient – cinnamon) make green curry one of the most popular and replicated Thai dishes around the world.

Servings: 6

Cook: 30 mins

Ingredients

• garlic  4 cloves
• ginger  2 pieces
• chili 1 PC.
• fresh cilantro  1 bundle
• turmeric 1 teaspoon
• ground cinnamon ½ teaspoon
• olive oil  taste
• coconut milk 1can
• water  150 ml
• salt taste
• freshly ground pepper mixture taste
• chicken fillet 300 g
• basmati rice 1 glass
• carnation  2 pcs.
• bulb onions  2 pcs.

Directions

1. Grind into a homogeneous mass.
2. Coarsely chop a bunch of cilantro and chili peppers (I peeled off the seeds). * If you like a hot curry, take 2 chili peppers and leave no seeds.
3. And also grind in a food processor. With a large food processor, you can grind all the ingredients at once.
4. Heat a little olive oil in a pan and add the curry paste. Fry on low heat to soften the onion.
5. Add turmeric and cinnamon.
6. Pour in a can of coconut milk and add 150 ml of boiled water. Bring to a boil and simmer over low heat for 10 minutes.
7. Until the curry comes to a condition, boil the rice and fry the chicken. Boil a glass of water. Add half a teaspoon of salt and a couple of cloves. And add a glass of rice to boiling water. And we will cook on low heat for about 10 minutes. Basmati rice is very suitable for a curry. It is very aromatic and crumbly.
8. Cook the chicken fillet the way you like it. I took the finished chicken fillet (in a honey marinade) and fried it in a pan for 10 minutes.
9. At the end of the curry, add salt and pepper to taste. Remove curry from heat and stir well. It’s ready. The scent is crazy!

Put rice on a plate, chicken on top of the rice, and pour over all the curries. It’s insanely delicious!