Julischka

Summary

Ingredients

• 1 liter liqueur (Sobanka pear liqueur 25% vol.) Or Kruškovac
• 100 ml schnapps (slivovitz 40% vol.)

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Instructions

1. Simple Julischka recipe, which I got from a befriended Balkan restaurant owner. He has been serving this Jule like this in his restaurant for over 30 years.
2. Simply put everything together in a container, stir a few times and fill into bottles - ideally with an airtight seal (rubber).
3. It tastes best well chilled (at least in the fridge)!

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