Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter liqueur (Sobanka pear liqueur 25% vol.) Or Kruškovac
- 100 ml schnapps (slivovitz 40% vol.)
Print Recipe
Pin Recipe Instructions
- Simple Julischka recipe, which I got from a befriended Balkan restaurant owner. He has been serving this Jule like this in his restaurant for over 30 years.
- Simply put everything together in a container, stir a few times and fill into bottles - ideally with an airtight seal (rubber).
- It tastes best well chilled (at least in the fridge)!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below