Kabsi

Summary

Ingredients

• 2 carrot (s)
• 2 tablespoon clarified butter
• 1 large chicken or chicken pieces
• 1 large onion (s)
• 1 tomato (s)
• 0.5 tube ½ tomato paste
• 1 lemon (s)
• salt
• Cayenne pepper
• 2 bay leaves
• 1 tablespoon spice mix (cabbage spice) is available in Lebanese shops
• 1 tablespoon almond (s), peeled
• 1 tablespoon pine nuts
• 1 tablespoon walnuts
• 4 cup Basmati

Print Recipe Pin Recipe

Instructions

1. Grate the carrots and fry them in clarified butter until tender.
2. Take a saucepan, preferably a pressure cooker, and place the chicken in it. Halve the onion, halve the tomatoes, halve the lemon and add everything to the chicken with the tomato paste, salt, cayenne pepper, bay leaves and cabbage spice. Top up with water until the chicken is covered, bring to a boil and simmer until the chicken is cooked through.
3. Then take it out, cut it up and put the parts under the grill in the oven with the skin facing up, brush with a little butter and grill until crispy. Observe carefully so that nothing burns!
4. Pass through the broth and season well.
5. Wash the rice and place in a saucepan with the stock (1 1/2 cups of stock per cup of rice) Bring to a boil and cook over low heat. Now cover the pot with a cloth and set aside for about ½ hour.
6. Then mix the rice and carrots together.
7. Toast the pine nuts, almonds and walnuts in a little clarified butter.
8. Arrange the rice mixture on a large plate, spread the chicken on top and sprinkle with the roasted nuts.

Also Like

Hash La Kabsi

The perfect hash la kabsi recipe with a picture and simple step-by-step instructions. More...