Kaeng Phet – Classic Red Thai Curry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ coconut milk
- 0.1 liter coconut cream, possibly, and accordingly less coconut milk
- 1 tablespoon curry paste, red
- 200 g meat, fish, shrimp or tofu
- 2 tablespoon fish sauce
- 2 tablespoon palm sugar
- 100 g auberine (s) (Thai auberine)
- 100 g bamboo shoot (s)
- Mushrooms, optional
- Bell pepper (s), optional
- 5 kaffir lime leaves
- 3 sprigs Thai basil, sweet,
- 1 chilli pepper (Thai chilli)
- 1 stalk / e lemongrass
- some peanut oil for frying
Print Recipe
Pin Recipe Instructions
- Briefly fry the red curry paste in peanut oil in a wok under high heat to unleash the full aroma of the paste. Then deglaze the curry paste with 500 ml coconut milk. If you prefer it creamier, you can replace 100 ml of the coconut milk with the same amount of coconut cream. Bring the coconut milk to the boil and add the meat (or fish, shrimp or tofu), fish sauce and palm sugar. Put the stove down and let the ingredients simmer over a low heat for 5 minutes.
- Remove the stalk from the Thai aubergine and quarter or eighth. Add the Thai aubergine, the bamboo shoots and possibly other vegetables - peppers, mushrooms, etc. - and let simmer for another two minutes.
- Cut the kaffir lime leaves into strips. Cut the Thai chilli into rings. Cut the lemongrass into about 10 rings, depending on your taste. Add kaffir lime leaves, Thai chilli and basil leaves and let the dish simmer for a minute.
- Serve the curry with rice.
Also Like
South Thai Massaman Curry – Kaeng Masaman
The perfect south thai massaman curry – kaeng masaman recipe with a picture and simple step-by-step instructions. More...
The perfect red thai curry recipe with a picture and simple step-by-step instructions. More...
The perfect thai red curry recipe with a picture and simple step-by-step instructions. More...
The perfect red thai curry with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect red thai curry with prawns recipe with a picture and simple step-by-step instructions. More...
The perfect red thai curry with tofu recipe with a picture and simple step-by-step instructions. More...
The perfect thai red chicken curry recipe with a picture and simple step-by-step instructions. More...
The perfect Thai Red Curry with Chicken recipe with a picture and simple step-by-step instructions. More...
The perfect thai red lentil curry recipe with a picture and simple step-by-step instructions. More...
The perfect vegan red thai curry recipe with a picture and simple step-by-step instructions. More...
The perfect red thai curry like thai one recipe with a picture and simple step-by-step instructions. More...
Red Thai Curry with Beef and Thai Aubergines
The perfect red thai curry with beef and thai aubergines recipe with a picture and simple step-by-step instructions. More...
The perfect chicken thai style red curry recipe with a picture and simple step-by-step instructions. More...
Red Chicken Curry `Thai-Style`
The perfect red chicken curry `thai-style` recipe with a picture and simple step-by-step instructions. More...
Red Thai Curry with Chicken and Vegetables
The perfect red thai curry with chicken and vegetables recipe with a picture and simple step-by-step instructions. More...
Red Thai Curry with Chicken Breast
The perfect red thai curry with chicken breast recipe with a picture and simple step-by-step instructions. More...
Red Thai Curry with Chicken or Turkey
The perfect red thai curry with chicken or turkey recipe with a picture and simple step-by-step instructions. More...
Red Thai Curry with Fresh Vegetables
The perfect red thai curry with fresh vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect thai red curry vegetable soup recipe with a picture and simple step-by-step instructions. More...
Thai curry is made with chicken fillet and bell pepper. It turns out to be a very tasty and spicy dish. Here’s how to cook it! Cook: 30 mins Servings: 3-4 Ingredients Coconut Milk – 4 Glasses Curry Paste – 30-50 Grams (Green curry paste is not as hot as r...
Comments for "Kaeng Phet – Classic Red Thai Curry"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|