Kapustnyak

Cabbage (a dish of Ukrainian cuisine) is a soup prepared in broth of pork ribs, with millet and two types of cabbage – sauerkraut and fresh.

Ingredients

• Pork ribs – 400 g
• Fresh cabbage – 350-400 g
• Sauerkraut – 350-400 g
• Millet – 4-5 tbsp
• Potatoes – 300 g
• Carrots – 1 pc.
• Bulb onions – 1 pc.
• Tomato paste – 3-4 tbsp
• Lard – 100 g
• Salt to taste
• Ground black pepper – to taste
• Bay leaf – to taste
• Greens to taste

Directions

1. We prepare products according to the cabbage recipe.

   

2. Peel the potatoes and cut them into small cubes. Chop the bacon finely enough. Peel the carrots and rub on a coarse grater. Peel the onion and cut into small cubes.
3. Wash the ribs under running water and cook over low heat in salted water for 40-50 minutes, removing the resulting foam. You can add bay leaves if desired.
4. Chop fresh cabbage into thin strips. Cabbage should be equally divided – sauerkraut and fresh.
5. After 40-50 minutes, put potatoes in a saucepan to the ribs.
6. When the potatoes boil, add the washed (hot water) millet. Cook for about 20-30 minutes.
7. Cooking frying. Fry bacon in a frying pan for 5 minutes.
8. Add carrots and onions to the pan to lard. Fry for another 3 minutes.
9. Add tomato paste to the pan. Cooking frying for 5-6 minutes.

   

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10. After 20-30 minutes, when the potatoes and millet are almost boiled, add fresh cabbage to the pan.
11. Then add the sauerkraut.
12. We also add frying here. Salt and pepper to taste. Cook cabbage soup for another 20-25 minutes, until fresh cabbage is ready. After that, turn off the stove, sprinkle the cabbage with chopped herbs, cover and let it brew.
13. Serve cabbage with sour cream.

Good appetit!

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