King Role

Summary

Prep Time	1 hr
Cook Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

100 g cream
200 g couverture (whole milk)
50 g nouat

For the dough:

Instructions

Canache filling cream:
Bring the cream to the boil and melt the finely chopped couverture in it. After cooling, add the nougat and stir until foamy.
Shortbread:
Mix the soft butter with powdered sugar and vanilla until smooth. Add the milk.
Sieve flour with leavening agent well. Twice if possible. Make a shortcrust pastry on the work surface. Only work until the ingredients are bound. Chill the dough for at least 2 hours.
To cut out, work smoothly for a short time and roll out thinly. Use as little flour as possible! Dab the sheet of dough very closely with a fork (see industrial goods).
Cut out the typical round cutter with a butter biscuit and bake at 160 ° C for about 15 minutes until golden yellow.
Do not fill the biscuits too sparingly with the canache.

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