Körezet

Kerezet – cottage cheese with spices, garlic, onions. In the original, the Hungarians prepare it from sheep’s curd, but in Transcarpathia, cow curd is more often used. Kerezet is a delicious curd mass that can be used for making sandwiches and many snacks.

Ingredients

• Homemade cottage cheese, soft, preferably fatter – 450 g
• Softened butter – 150 g
• Sour cream – 3 tbsp
• Paprika – 1 tbsp (recommended, but add to taste)
• Ground pepper mixture – incomplete teaspoon (3/4 teaspoon)
• Ground cumin – 1/2 teaspoon (add optional)
• Garlic – 3 cloves
• Mustard – 1 tbsp with top
• Small blue onion (you can also white) – 1 pc.
• Salt to taste

Directions

1. Products for the preparation of koreset curd snacks.

   

2. Mash curd, mix with butter and sour cream and beat a little. This can be done in a blender. Then add the squeezed onion and garlic, spices and salt. I also added some finely chopped greens. Mix everything well. Convenient potato crush.
3. Some snacks can be prepared right away.
4. But it will be tastier if you put the koreset in the refrigerator for 2 hours. Körezet is appropriate for breakfast (in this case, it is served with bell peppers and tomatoes) and for dinner (spread on slices of black, gray or white bread and accompanied by a glass of cold white Tokay wine or beer). You can also serve young radishes and green onions. It is good to stuff fresh paprika with korezet. Before serving, the peppers are strongly cooled and cut into rings with a hot knife. Boiled hard-boiled eggs, potatoes, and anything else are also stuffed with korezet – it combines surprisingly well with almost any food.
5. Here are just a few snacks with korezot. My pepper is very large and I only use half. Mine, cleanse of seeds. I cut the cucumber in half, then into pieces 6 cm long. Small cucumbers do not need to be cut into pieces. Select the middle from the cucumber (do not throw it away!)
6. Fill half the pepper and cucumbers with korezet. Chill in the refrigerator.
   Spread loaf slices with korezet, put thin radish circles on top and sprinkle with finely chopped green onions

   

7. Grind the removed center of the cucumbers and mix with the korezet. Spread the bread with a curd snack and sprinkle with finely chopped dill.
8. Koreset curd snack is ready.

Bon Appetit!

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