Kroppkakor

Summary

Ingredients

• g 1,000 potato (s)
• 120 g flour
• 1 egg (s)
• 150 g bacon, mixed, diced
• 1 onion (s), diced
• 25 g butter
• 1 pinch allspice, ground
• Salt, to taste
• 4 tablespoon cranberry compote
• Whipped cream, to taste

Print Recipe Pin Recipe

Instructions

1. Boil 500 g potatoes as jacket potatoes, peel them and press them through the press. Peel 500 g potatoes, grate raw. Mix the potatoes and add the flour, egg, allspice and salt. Knead.
2. Leave the butter in a pan for the filling, add the bacon and onions, fry briefly and allow to cool.
3. Shape the potato dough into approx. 5 cm dumplings, place the filling in the middle and close the dumplings.
4. Boil water in a large saucepan, add dumplings and let simmer for about 15 minutes over low heat.
5. Serve with a tablespoon of cranberry compote and a little cream.

Also Like