Lagkage

Summary

Ingredients

• 6 egg (s)
• 1 pinch (s) salt
• 65 g suar
• 100 g wheat flour
• 1 teaspoon Baking powder
• 50 g almond (s), round
• 400 g cream cheese
• 200 g sour cream
• 1 lemon (s), juice it
• 0.5 ½ vanilla pod (s), scraped out pulp from it
• 1 kg red grits from the refrigerated shelf

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Instructions

1. Preheat the oven to 175 ° C top and bottom heat. Cover the baking sheet with baking paper.
2. Separate the eggs and beat the egg white with a pinch of salt and 1 pinch of sugar using a hand mixer with a whisk, then chill. Whip the egg yolks with 65 g sugar. Put the flour and baking powder on the egg mixture and fold in together with the almonds with a whisk.
3. Spread the dough on the baking sheet and bake in the middle of the oven for about 20 minutes. Then remove, let cool and quarter.
4. For the cream, mix the cream cheese with sour cream, lemon juice and vanilla pulp.
5. Brush a quarter of the dough with the cream and put some red jelly on top. Put another quarter of dough on top and layer the cake. The last layer should be cream with red jelly.

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