Lahana Firinda

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head white cabbage
  • 2 onions)
  • 4 tablespoon butter
  • 300 g minced meat
  • 0.5 teaspoon ½ salt
  • 1 teaspoon paprika powder
  • 1 teaspoon tomato paste
  • 0.25 liter ¼ meat broth
  • 75 g sheep cheese, drier
  • 2 egg (s), 50 ml milk
Lahana Firinda
Lahana Firinda

Instructions

  1. Chop or slice the cabbage and onions. Melt the butter and brown the onions lightly. Add the minced meat and fry. Add the cabbage, salt and paprika and cook for 30 minutes over a mild heat. Put the minced meat mixture in the mold. Mix the tomato paste with the broth and pour over the mixture. Grate the cheese or crumble it over the casserole. Whisk eggs with milk and pour over them.
  2. Bake in the preheated oven at 180 ° for 45 minutes.

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