Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head white cabbage
- 2 onions)
- 4 tablespoon butter
- 300 g minced meat
- 0.5 teaspoon ½ salt
- 1 teaspoon paprika powder
- 1 teaspoon tomato paste
- 0.25 liter ¼ meat broth
- 75 g sheep cheese, drier
- 2 egg (s), 50 ml milk
Print Recipe
Pin Recipe Instructions
- Chop or slice the cabbage and onions. Melt the butter and brown the onions lightly. Add the minced meat and fry. Add the cabbage, salt and paprika and cook for 30 minutes over a mild heat. Put the minced meat mixture in the mold. Mix the tomato paste with the broth and pour over the mixture. Grate the cheese or crumble it over the casserole. Whisk eggs with milk and pour over them.
- Bake in the preheated oven at 180 ° for 45 minutes.
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