Salads

Lamb`s Lettuce with Cranberry Vinaigrette

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g lamb`s lettuce
  • 100 hazelnuts
  • 3 sugars
  • 120 bacon (belly), finely diced

For the dressing:

  • 2 tablespoon cranberries, from the glass
  • 3 tablespoon red wine vinegar
  • 2 tablespoon poultry stock
  • 1 teaspoon mustard, medium hot
  • salt and pepper
  • sugar
  • 4 tablespoon olive oil
Lamb`s Lettuce with Cranberry Vinaigrette
Lamb`s Lettuce with Cranberry Vinaigrette

Instructions

  1. Wash the lettuce thoroughly.
  2. Roast the nuts in a pan and caramelize with sugar, then roughly chop. Leave out the bacon until it`s crispy.
  3. Prepare the vinaigrette from cranberries, vinegar, stock and mustard, season with salt, pepper and sugar. Only then stir in the oil with the whisk.
  4. Marinate the salad with the dressing, arrange and pour the nuts and bacon on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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