Latkes

Summary

Ingredients

• 6 potato (s), peeled
• 1 onion (s)
• 2 egg (s), whisked
• 60 g flour
• Salt and pepper, whiter
• Vegetable oil for deep-frying
• applesauce

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Instructions

1. Finely grate the potatoes and onions. Drain in a colander and squeeze out as much liquid as possible. Transfer to a large bowl and stir in the eggs and flour. Season with salt and pepper.
2. Pour oil about an inch high in a large pan and heat. Put the dough in the hot oil, tablespoon at a time, and fry for about 2 minutes until the underside is browned. Turn and fry for another 1-2 minutes until the other side is also brown.
3. Place the latkes on a serving plate and keep them warm in the oven at 150 ° C. When they are all fried, serve immediately and serve with applesauce.

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