Lavash Roll with Cabbage
by Editorial Staff
Crispy pita roll with aromatic and juicy cabbage, carrot and green onion filling.
Ingredients
- Thin lavash – 200 g
- White cabbage – 500 g
- Carrots – 1 pc.
- Green onions (with onions) – several pieces
- Vegetable oil – 1 tbsp
- Yolk – 1 pc.
- or milk – 2 tbsp
- Fried sesame seeds (optional) – 1 teaspoon
- Ground black pepper – to taste
- Salt to taste
Directions
- Chop the cabbage into thin strips.
- Finely chop the green onion, coarsely grate the carrots.
- Pour vegetable oil into a preheated pan and put all the vegetables. Fry for the first 2 minutes over medium heat. Then simmer for 10 minutes over low heat. After that, the filling can be salted, pepper, mixed and cooled.
- Divide the lavash in half. Put 1/2 part of the stewed cabbage with vegetables on one half and spread in an even layer.
- Roll the stuffed pita bread into a neat roll. Do the same with the second half of the lavash.
- Grease the surface of the rolls with yolk or milk. (Sprinkle with sesame seeds if desired.) Put the pita rolls on a baking sheet covered with parchment.
- Bake pita rolls with cabbage in the oven preheated to 200 ° C, 10-15 minutes, until golden brown.
- Cool the finished roll, covering with a towel. Cut into pieces and serve as an appetizer or as an addition to the first course.
Bon Appetit
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