Lean Chocolate Pie with Buckwheat Flour
by Editorial Staff
Lenten chocolate cake, the dough for which is prepared in water, with the addition of buckwheat flour. Mixed, baked β and youβre done. π I love such pastries.
Cook: 50 mins
Servings: 8
Ingredients
- Buckwheat flour β 50 g
- Wheat flour β 160 g + for preparing the mold
- Sugar β 190 g
- Cocoa powder β 50 g
- Refined vegetable oil β 80 ml + for form preparation
- Water (or brewed strong tea) β 300 ml
- Baking powder β 10 g
- Vanillin β on the tip of a knife
- Salt β 1 pinch
Directions
- Prepare food. Turn on the oven and preheat to 180 degrees.
- Pour flour and cocoa into a bowl.
- Mix well. Add sugar and vanillin.
- Mix. Add baking powder. Pour in vegetable oil and water.
- Mix everything well. The pie dough is ready.
- Grease a baking dish with vegetable oil (I have a diameter of 24 cm) and sprinkle with flour. Pour the dough into the mold.
- Place the dish in the oven. Bake the lean chocolate pie until tender, about 40-50 minutes. Readiness can be checked with a skewer β it should come out of the cake dry.
- The cake can be decorated to taste. I greased with jam and sprinkled with sesame seeds.
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