by Editorial Staff
This lemon cake is made with yoghurt and lemon juice.
Airy, slightly sweet bread is perfect for sweet sandwiches with jam, and for sandwiches with tender ham. Fragrant and tender bread! Cook: 3 hours Servings: 10 Ingredients Egg – 1 pc. Lemon yogurt – 175 ml Milk – 115 ml Flour – 500 g Butter – 40 g Sugar – ...
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