Lemon Bread

This lemon cake is made with yoghurt and lemon juice.

Ingredients

• Wheat flour – 1 1/2 cups
• Sugar – 3/4 cup
• Salt – 1/2 teaspoon.
• Baking soda – 1/2 teaspoon.
• Baking powder – 1/4 teaspoon.
• Large egg – 1 pc.
• Lemon yogurt – 1 glass
• Odorless vegetable oil – 1/3 cup
• Freshly squeezed lemon juice – 1 tbsp
• Vegetable oil for mold lubrication

Directions

1. Turn on the oven to preheat to 180 degrees. In a large bowl, combine flour, sugar, salt, baking powder and baking soda. In another bowl, combine egg, yogurt, vegetable oil, and lemon juice. Add this mass to flour, knead a homogeneous dough.
2. Grease a cake pan, about 20×10 cm in size, with vegetable oil and place in a preheated oven, bake for about 45-50 minutes, until a clean wooden stick. Leave the finished lemon cake to cool at room temperature on a wire rack for 10 minutes.