Loaves

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg yolks
  • 200 g powdered suar
  • 250 g nuts or almonds, round
  • 200 g chocolate, rated
  • 1 teaspoon cinnamon
  • 3 tablespoon flour
  • 2 tablespoon liqueur (cherry liqueur or similar)
  • 3 egg whites (snow)
Loaves
Loaves

Instructions

  1. Mix the mixture in the order shown, leave to rest in the refrigerator for approx. 1 half hour. Cut off small amounts with a teaspoon and roll in powdered sugar.
  2. Place the balls on a baking sheet and bake at 150 degrees for about 15 minutes. They rise nicely and then look like little loaves of bread.

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