Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s), size M or L.
- 70 g cream cheese or oat cream cheese
- 1 tablespoon chia seeds, optional
- 50 g cheese, rated
- some salt (Society Garlic Salt) or Himalayan salt
- some pepper
- 1 tablespoon, leveled butter
- 1 stick celery
- 1 small chicory
- 2 large radishes
- some rocket
- 2 cocktail tomatoes
- Herbs, e.g. lemon thyme or chives
Print Recipe
Pin Recipe Instructions
- Whisk the eggs and cream cheese with a fork. Add the grated cheese, chia seeds, salt and pepper and stir well. Put aside. Cut the celery into very thin slices, the chicory into strips, the radishes into small cubes and the rocket. Melt the butter in a medium-sized pan and add the cut vegetables. Sauté briefly over medium heat. Stir the egg mixture again and slowly pour it over the vegetables from the outside in. Let it stall. In the meantime, dice the tomatoes and prepare the fresh herbs. Divide the egg mixture into pieces and turn over. Let it stop again for a moment. Put the tomatoes and herbs on a plate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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