For such a breakfast, you need to prepare a blank in the evening, and in the morning put it in the oven and bake. The result will exceed all your expectations.
Summary
| Course | Breakfast |
| Servings (Default: 8) |
Ingredients
Ingredients- Pears (peeled and thinly sliced) – 3 cups
- French bread slices, 1 cm thick – 14 pcs.
- Brie cheese with hard edges trimmed (cut into thin slices) – 230 g
- Ground cinnamon – 1 teaspoon
- Eggs (slightly beaten) – 3 pcs.
- Brown sugar – 2 tbsp
- Fresh rosemary (chopped) – 0.5 teaspoon.
- Butter – 2 tbsp
- Butter (melted) – 2 tbsp
- White sugar – 3 tbsp
- Milk – 2.5 cups
- Vanilla extract – 1 tbsp
- Butter for greasing the mold
- Salt
Print Recipe
Pin Recipe Instructions
- Grease a large baking sheet or another ovenproof dish with high sides with butter. Melt 2 tablespoons of butter in a large skillet, add pear slices, sprinkle with sugar and rosemary, fry for about 4-5 minutes, until pears are slightly soft.
- Put 7 slices of bread in the prepared form, but the contents of the pan on them and put the slices of cheese on top, cover with the remaining slices of bread. Brush the top slices of bread with melted butter. In a separate bowl, mix together white sugar and cinnamon and sprinkle over sandwiches. In another bowl, combine eggs, milk, vanilla, and 1/4 teaspoon of salt, beat lightly with a whisk or fork. Pour this mixture over sandwiches in a mold, cover, and refrigerate overnight.
- Turn on the oven to preheat to 180 degrees. Place the dish in the oven and bake the dish for about 40 minutes, until golden brown. Let the casserole stand for 10 minutes at room temperature before serving, and then cut into portions. Ready breakfast can be poured with any syrup and served with your favorite fruit (optional).
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below