Magdalenas

Summary

Ingredients

• 250 g flour
• 4 egg (s)
• 180 g suar
• 1 lemon (s), untreated, grated zest it
• 180 g olive oil, sunflower oil is also possible
• 20 g vanilla suar
• 1 bag baking powder
• 1 pinch (s) salt

Also: for modifications

• 1 orange (s), untreated, grated zest it
• 120 g chocolate, splinters
• 100 ml cream

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Instructions

1. Beat the eggs with the sugar and vanilla sugar until frothy. Now add the oil and whisk briefly. Mix the baking powder and lemon zest with the flour and slowly add to the eggs. Mix well, preferably with a food processor, not at the highest level. It should be a viscous dough.
2. Fill the Magdalena molds (muffin molds also work) 3/4 full with the batter. Let rest in the refrigerator for about 30 minutes.
3. Sprinkle a little sugar on each mold just before baking. Bake in the oven at 180ºC to 200ºC for about 15 minutes.
4. Variations:
5. Use orange zest instead of lemon zest.
6. Replace about 80 g of oil with 100 ml of cream.
7. In addition, add the chocolate chips to the mixture.

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