Mandarino

Summary

Ingredients

• 1 kg sugar
• 1 liter water
• 1 liter alcohol, (90%) or make-up schnapps
• 13 tangerine (s), untreated

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Instructions

1. Peel the mandarins, making sure that little of the white skin remains on the skin. Put the mandarin peel (use the pulp elsewhere) together with the alcohol in a large container, cover with a cloth and let it steep for 13 days in a dark place. Strain the pods after the 13 days.
2. Bring the water with the sugar to the boil and stir until the sugar is dissolved, allow to cool a little and mix the sugar syrup with the alcohol. Fill the liqueur into bottles.
3. The liqueur is also suitable as a small souvenir.

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