Maultaschalat

Summary

Ingredients

• 1 small leaf salad
• 10 cocktail tomatoes
• 5 tablespoon olive oil
• 1 tablespoon vinegar (red wine)
• 1 pinch (s) sugar
• salt and pepper
• 1 tablespoon parsley, chopped
• 300 g Maultaschen, leftovers or finished products from the refrierated shelf
• 1 onion (s)
• 2 egg (s)

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Instructions

1. Clean and wash the lettuce and spin dry. Wash and halve cocktail tomatoes. Mix 3 tablespoons of olive oil and 1 tablespoon of vinegar, salt, pepper, sugar and the parsley into a salad dressing.
2. Peel the onion and cut into half rings. Fry in 1 tablespoon of olive oil until light brown, transfer to a plate or bowl. Cut the dumplings into approx. 1 cm wide slices and fry them brown in 1 tablespoon of olive oil. Beat the eggs together, pour onto the ravioli, let everything set while stirring.
3. Mix the lettuce and tomatoes with the salad sauce, pour into a large bowl or deep serving plates. Spread the ravioli on the salad and top with the fried onions.
4. Tip:
5. If you don`t like onions, sprinkle the Maultaschen with chives.
6. Vegetarians take vegetable munchies.

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