Mauresque
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cl pastis
- 1 cl almond syrup (Sirop d`Orgeat)
- water, ice cold, to fill up
Print Recipe
Pin Recipe Instructions
- Put the pastis in a tall glass and add the almond syrup. Top up with ice water as needed and serve.
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