Meat Cake

Summary

Ingredients

For the dough:

• 500g flour
• 350 g butter or mararine
• 175 ml water (ice water)
• 25 ml lemon juice
• 1 teaspoon salt

For the filling:

• 500 g minced beef
• 250 g mushrooms, cleaned, weihed
• 2 onions)
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon coriander

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Instructions

1. Process the ingredients for the dough quickly and put the dough in a cool place.
2. Chop the mushrooms medium fine, the onions very finely and mix well with the other ingredients of the filling and the minced meat.
3. Roll out the dough about 4mm thick, cut out round slices and distribute the filling on top so that they can be folded up. Press together well at the edges (the parts are about the size of burger rolls). Brush with milk, lay out on the baking tray lined with baking paper and bake for 15 minutes at 200 °, then for another 45 minutes at 180 ° until golden brown, possibly cover with parchment paper.
4. You can also roll out the dough into a plate and cover with the filling so that an edge remains free on three sides. Then you roll it into a roll and seal it tightly with the unoccupied edges, bake it as above and cut it into slices for serving.
5. The pies can be eaten warm or cold, they can also be briefly heated in the microwave. A spicy sauce is often served over it.