by Editorial Staff
The meatloaf according to this recipe is a versatile dish on the festive table. The roll can be served hot as a main course, or cold as a meat snack. The meatloaf stuffed with prunes and nuts looks very bright on the festive table, it turns out delicious and it’s not difficult to prepare.
Cook: 2 hour
Servings: 10
Bon appetit and happy holidays!
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