Mexican Taco Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 hrs 15 mins |
| Total Time | 5 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast, diced
- 2 tablespoons oil
- 1 medium onion (s), finely diced
- 1 clove (s) garlic, chopped
- 800 g tomato (s), chopped up with juice
- 1 can corn (425 ml), drained
- 1 can kidney beans (400ml), without liquid, rinsed off
- 400 ml chicken broth, seasoned
- 4 peppers, green, nicely chopped (from the glass)
- 2 tablespoon chili powder
- 1 tablespoon ground cumin
- 0.25 teaspoon ¼ cayenne pepper
- 0.25 teaspoon ¼ oregano, dried
- 1 teaspoon salt
- 200 g sour cream
- 150 g cheese, rated
- Tacos (chips)
Print Recipe
Pin Recipe Instructions
- The recipe is designed for a 3.5 L. CrockPot (CP).
- First fry the chicken breast in hot oil in a pan and place in the CP. Sweat the chopped onion in the remaining oil, briefly stir in the garlic and spread the onion mixture over the chicken. Add the remaining ingredients (except for the sour cream, cheese and taco chips) and mix everything well. Cover.
- Braising time: approx. 5 to 6 hours on medium level. Season to taste.
- Arrange the soup with sour cream, grated cheese and taco chips and serve immediately.
Also Like
We have many Mexican restaurants and eateries here and tacos can be tasted at every turn. The simplest tacos are meat, salad, and cheese. Ingredients Lean ground beef (93%) – 250 g Ground turkey breast (99%) – 250 g Onions (sliced) – 1 pc. Tomatoes with g...
The perfect mexican taco salad recipe with a picture and simple step-by-step instructions. More...
The perfect mexican style taco pie recipe with a picture and simple step-by-step instructions. More...
The perfect mexican soup recipe with a picture and simple step-by-step instructions. More...
The perfect mexican bean soup recipe with a picture and simple step-by-step instructions. More...
Mexican soup recipe. Cook: 50 mins Servings: 3-4 Ingredients Chicken fillets – 2 Pieces Bulbs – 2 Pieces Small pod of red chili pepper – 0.25 Pieces Vegetable oil – 3 tbsp Canned Corn – 250 Grams Milk – 0.5 L A small bunch of dill – 1 Piece Salt – 1 Piece...
The perfect mexican egg soup recipe with a picture and simple step-by-step instructions. More...
The perfect mexican meatball soup recipe with a picture and simple step-by-step instructions. More...
The perfect mexican tomato soup recipe with a picture and simple step-by-step instructions. More...
Shredded red cabbage, in addition to filling for tacos, can be used in sandwiches and as a side dish. A taco is a Mexican “pie” made from a corn tortilla (tortilla or tortilla) with meat, tomatoes, salad, and cheese. This recipe is not a classic, but just...
The perfect breakfast tacos recipe with a picture and simple step-by-step instructions. More...
The perfect salad tacos recipe with a picture and simple step-by-step instructions. More...
The perfect taco casserole recipe with a picture and simple step-by-step instructions. More...
The perfect taco pizza recipe with a picture and simple step-by-step instructions. More...
The perfect taco salad recipe with a picture and simple step-by-step instructions. More...
The perfect taco sauce recipe with a picture and simple step-by-step instructions. More...
Recipe for making corn tortilla tacos with beef steak marinated with wine vinegar, lime juice, caraway seeds, chili powder and garlic. Cook: 6 hours 10 mins Servings: 6-7 Ingredients Vegetable oil – 2 Tbsp. spoons White wine vinegar – 2 Tbsp. spoons Lime ...
Mexican green soup pozole this is a traditional thick Mexican soup. Ingredients Soup ingredients 1 small homemade broth chicken up to 1.5 kg 2 cups fine corn grits 1 large head of yellow onion (peeled and roughly chopped) 150 grams celery root (diced) 1 l...
Comments for "Mexican Taco Soup"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|