Mickey`s Salmon Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g taliatelle
- 250 g salmon fillet (s)
- 200 g peas (frozen)
- Water (salt water)
- 1 lemon (s), untreated
- 2 tablespoons oil
- Salt and pepper, whiter
- 250 ml vegetable stock
- 200 g cream
- 1 pinch (s) herbs from Provence
- possibly sauce thickener
- some dill for garnish
- Lemon (s) - wedges for garnish
Print Recipe
Pin Recipe Instructions
- Roughly rub the lemon peel, squeeze out the juice. Cut the salmon into pieces.
- Briefly fry the salmon in oil, season with salt and pepper, remove from the pan. Add the cream and vegetable stock to the pan, reduce a little. Add half of the lemon peel, bring to the boil, stir in the sauce thickener or let it reduce further.
- Season to taste with lemon juice, salt, pepper and a small amount of Provence herbs (do not use too many herbs!). Put the fish in the sauce, warm it up, don`t let it boil anymore!
- In the meantime, cook the pasta in salted water as instructed, cook the peas for the last 2 minutes, then drain and mix carefully with the salmon and sauce. Garnish with dill and lemon wedges.
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