Million Boef

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta
  • 250 g minced meat (beef)
  • 2 cubes broth
  • 2 tablespoon butter
  • 1 onion (s), finely chopped
  • 2 tablespoon sauce thickener, dark
  • 1 tablespoon ketchup
  • some cream (alternatively kefir, yogurt or similar)
  • salt and pepper
  • possibly mustard if necessary
Million Boef
Million Boef

Instructions

  1. Cook the pasta together with the stock cubes according to the instructions on the packet.
  2. Meanwhile, sweat a finely chopped onion in melted butter in a small saucepan. Add the minced meat and fry until crumbly. Fry well so that it is brown. Add 1-2 tablespoons of the pasta water to the meat. Now add the ketchup and some cream - possibly also some mustard. Season to taste with salt and pepper. Add the sauce thickener and cook for about 1-2 minutes.
  3. Now pour off the pasta water and mix the minced meat sauce with the pasta. Serve hot.
  4. Variation: Sometimes in Denmark the mince is extinguished with white wine and mostly the Madkulør (brown food color) typical in DK is added. You can also add a few carrots or a bell pepper.
  5. My family has this dish instead of pasta Bolognese - about once or twice a week. After all, my mother is also Danish.

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