by Editorial Staff
An appetizing, thick mushroom sauce made from champignons is a versatile dish that will help out both on holidays and on weekdays. The sauce goes well both with meat, fish and vegetable dishes, as well as with mashed potatoes, pasta and cereal side dishes. Combine the sauce with crispy toasted baguette slices for a hearty snack or snack.
Cook: 25 mins
Servings: 1
Enjoy your meal!
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