Recipe for mushrooms stuffed with buckwheat, vegetables and bacon. The composition of this appetizer may seem a little strange to you, but it is delicious, I assure you.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Large champignons – 6-7 pcs.
- Buckwheat – 0.75 cup
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Bacon – 100 g
- Hard cheese – 50 g
- Vegetable oil – 2 tablespoon.
- Mayonnaise (optional) – to taste
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Prepare foods with a stuffed mushroom recipe. Peel, wash, dry onions and carrots.
- Rinse buckwheat, fill with water, twice as much buckwheat, boil the cereal until tender. Buckwheat should be well boiled, otherwise it will crumble in the finished dish.
- Heat oil in a skillet. Finely chop the onion and bacon, fry for a few minutes.
- Add grated carrots, fry the carrots with onions and bacon for about 10 minutes. Add boiled buckwheat to the vegetables with bacon, stir, salt and pepper the filling, cool.
-
Peel the mushrooms, separate the caps from the legs. (If the mushrooms are fresh, the legs can be chopped and fried along with vegetables and bacon.) Line a baking dish with foil, and put the mushroom caps on it. Stuff the mushrooms with the prepared filling. If you are not afraid of extra calories, lightly grease the caps with mayonnaise.
- Sprinkle the stuffed mushrooms with grated cheese on top. Bake the mushrooms stuffed with buckwheat in an oven preheated to 180 degrees for 20-25 minutes.
-
Serve hot mushrooms stuffed with buckwheat, vegetables and bacon. Cold, by the way, is also delicious.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below