Nashi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple, sweeter
- 3 pear (s), Williams Christ, sugared, canned
- 1 handful walnuts
- 2 tablespoon pear juice from the can
- 1 teaspoon, leveled honey, (rapeseed)
- 1 cup yogurt, smaller, approx. 50 g
Print Recipe
Pin Recipe Instructions
- Wash the apple, cut into four pieces and core. Finely chop apple pieces, pear pieces and walnuts or chop finely in a kitchen utensil.
- Add pear juice and rapeseed honey and mix. Divide the yoghurt between two bowls or glasses and pour the fruit mixture over them.
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